Import of Premium beef from the United States, Australia, and Japan

import of premium beef from the united states, australia, and japan

MPORTING PREMIUM BEEF FROM THE U.S., AUSTRALIA & JAPAN TO SERVE ASIA’S FINEST RESTAURANTS

As the demand for high-quality, globally sourced ingredients continues to rise across Asia’s culinary scene, Miasia Group has become an importer and distributor of premium beef from the United States, Australia, and Japan. Supplying some of the region’s most acclaimed restaurants, Miasia delivers consistent quality and reliable logistics to meet the standards of Asia’s chefs and diners.

Miasia Group works directly with world-renowned beef brands, including: Greater Omaha (USA) – known for USDA Prime and Choice-grade corn-fed beef, Jack's Creek and Rangers Valley (Australia) – specialists in Wagyu and Black Angus beef, Miyazaki Gyu and Kagoshima Wagyu (Japan).

These premium beef cuts are imported under strict cold-chain standards and delivered to leading restaurants across Vietnam, Singapore, Thailand, and China, where they are featured on high-end steak and tasting menus.

Some of the prestigious restaurant clients Miasia supplies include:

Vietnam: Quince Saigon (Modern European cuisine), Anan Saigon (Michelin-starred Vietnamese fusion)
Singapore: Burnt Ends (Michelin-starred modern barbecue), Cut by Wolfgang Puck (Marina Bay Sands), Les Bouchons (Classic French steakhouse)
Thailand: Sizzler Thailand (Premium casual dining chain), Sorn (2 Michelin stars, fine Thai cuisine), Meatlicious (By Gaggan Anand, Bangkok)
China: Morton’s The Steakhouse (Shanghai & Beijing), Wolfgang’s Steakhouse (Beijing), The Butcher’s Club (Hong Kong)

In addition to restaurant supply, Miasia also collaborates with luxury hotels, gourmet butchers, and high-end catering services, ensuring a consistent flow of top-tier beef cuts tailored to chef specifications.

With the meat industry shifting toward transparency, traceability, and sustainability, Miasia is also working closely with suppliers to promote farm-to-table traceability, Halal-certified options, and carbon-conscious logistics.